Seasonal Recipes

Vegan Cornbread Stuffing

Vegan Cornbread Stuffing

Savory, flavorful, tender cornbread stuffing with roasted cranberries, sautéed leeks and onions, and pecans. A healthier plant-based side for any occasion.

Creamed Corn

Creamed Corn

  Prep Time   Total Time 10 mins 15 mins Delicious corn! Author:

Cucumber Salad

Cucumber Salad

  Prep Time   Total Time 10 mins 1 hr Refreshing cucumbers! Author: kingstonymcafarmproject Recipe type: Snack, Lunch, Dinner Cuisine: Vegan, Gluten Free Serves: 4-6 Print Friendly Version Ingredients 3 large cucumbers, peeled and thinly sliced 1 1/2 tsp salt 1/4 cup lemon juice 1/4 cup apple […]

Warm Green Beans and Turnips

Warm Green Beans and Turnips

  Prep Time   Total Time 5 mins 20 mins It’s green bean season! Author: kingstonymcafarmproject Recipe type:Lunch, Dinner Cuisine: Vegan Serves: 3 Print Friendly Version Ingredients 2 Tb oil 2 turnips peeled and cut into large chunks 1 Tb chopped garlic 5-6 ounces of green beans […]

Creamy Tomato Soup

Creamy Tomato Soup

Creamy tomato soup, without the cream!

Penne Pasta Salad

Penne Pasta Salad

Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.

Roasted Vegetable & Quinoa Harvest Bowls

Roasted Vegetable & Quinoa Harvest Bowls

Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!

Grain-Free Tabbouleh Salad

Grain-Free Tabbouleh Salad

Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl! The perfect salad or side dish for Mediterranean entrées.

Blueberry Almond Butter Smoothie

Blueberry Almond Butter Smoothie

An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula

Amazing, 30-minute pea pesto pasta that’s vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.