Savory, flavorful, tender cornbread stuffing with roasted cranberries, sautéed leeks and onions, and pecans. A healthier plant-based side for any occasion.
Prep Time Total Time 10 mins 1 hr Refreshing cucumbers! Author: kingstonymcafarmproject Recipe type: Snack, Lunch, Dinner Cuisine: Vegan, Gluten Free Serves: 4-6 Print Friendly Version Ingredients 3 large cucumbers, peeled and thinly sliced 1 1/2 tsp salt 1/4 cup lemon juice 1/4 cup apple…
Prep Time Total Time 5 mins 20 mins It’s green bean season! Author: kingstonymcafarmproject Recipe type:Lunch, Dinner Cuisine: Vegan Serves: 3 Print Friendly Version Ingredients 2 Tb oil 2 turnips peeled and cut into large chunks 1 Tb chopped garlic 5-6 ounces of green beans…
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl! The perfect salad or side dish for Mediterranean entrées.
An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!
Amazing, 30-minute pea pesto pasta that’s vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.