Prep Time Total Time 10 mins 15 mins Delicious corn! Author:
Prep Time Total Time 10 mins 1 hr Refreshing cucumbers! Author: kingstonymcafarmproject Recipe type: Snack, Lunch, Dinner Cuisine: Vegan, Gluten Free Serves: 4-6 Print Friendly Version Ingredients 3 large cucumbers, peeled and thinly sliced 1 1/2 tsp salt 1/4 cup lemon juice 1/4 cup apple…
Prep Time Total Time 5 mins 20 mins It’s green bean season! Author: kingstonymcafarmproject Recipe type:Lunch, Dinner Cuisine: Vegan Serves: 3 Print Friendly Version Ingredients 2 Tb oil 2 turnips peeled and cut into large chunks 1 Tb chopped garlic 5-6 ounces of green beans…
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, plenty of garlic flavor. Perfect with chips, pita, veggies or as a sandwich spread.
Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten free meal!
Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunbutter dipping sauce. A satisfying and healthy plant-based snack or side.
An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!
Amazing, 30-minute pea pesto pasta that’s vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.