Nutritional Information

Creamed Corn

Creamed Corn

  Prep Time   Total Time 10 mins 15 mins Delicious corn! Author:

Cucumber Salad

Cucumber Salad

  Prep Time   Total Time 10 mins 1 hr Refreshing cucumbers! Author: kingstonymcafarmproject Recipe type: Snack, Lunch, Dinner Cuisine: Vegan, Gluten Free Serves: 4-6 Print Friendly Version Ingredients 3 large cucumbers, peeled and thinly sliced 1 1/2 tsp salt 1/4 cup lemon juice 1/4 cup apple […]

Warm Green Beans and Turnips

Warm Green Beans and Turnips

  Prep Time   Total Time 5 mins 20 mins It’s green bean season! Author: kingstonymcafarmproject Recipe type:Lunch, Dinner Cuisine: Vegan Serves: 3 Print Friendly Version Ingredients 2 Tb oil 2 turnips peeled and cut into large chunks 1 Tb chopped garlic 5-6 ounces of green beans […]

Creamy Tomato Soup

Creamy Tomato Soup

Creamy tomato soup, without the cream!

Roasted Beet Hummus

Roasted Beet Hummus

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, plenty of garlic flavor. Perfect with chips, pita, veggies or as a sandwich spread.

Steamed Asparagus

Steamed Asparagus

An easy way to prepare asparagus!

Creamy Kale Salad with Chickpeas, Beets, Dukkah

Creamy Kale Salad with Chickpeas, Beets, Dukkah

Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten free meal!

Collard Green Spring Rolls + Sunbutter Dipping Sauce

Collard Green Spring Rolls + Sunbutter Dipping Sauce

Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunbutter dipping sauce. A satisfying and healthy plant-based snack or side.

Blueberry Almond Butter Smoothie

Blueberry Almond Butter Smoothie

An insanely creamy, nutritious, 6-ingredient smoothie with wild blueberries, banana, almond butter, flaxseed, and chia seed. A delicious, plant-based breakfast or snack!

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula

Amazing, 30-minute pea pesto pasta that’s vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.