Creamed Corn
| Prep Time | Total Time |
|---|---|
| 10 mins | 15 mins |
Delicious corn!
Author: allrecipes
Recipe type: Lunch, Dinner
Cuisine: Vegetarian, Gluten Free
Serves: 4-6
Ingredients
- 3 cups raw corn
- 1 Tb flour
- 2 Tb butter
- 1 cup milk
- 1/4 cup cream cheese
- chives, salt and pepper to taste
Instructions
- Cook raw corn and 1 Tb flour and 2 Tb butter for 5 mins. Place the cucumbers in a colander and sprinkle with the salt. Whisk in 1 cup milk and 1/4 cup cream cheese; simmer until thickened, 15 minutes.
- Stir in chopped chives, salt and pepper to taste.
- Note: Enjoy on a summer day.
Nutrition Information
| Serving size: | 1 serving (of 6) | Calories: | 253 |
| Fat: | 16.5g | Carbohydrates: | 24.8g |
| Sodium: | 373g | Fiber: | 2.1g |
| Protein: | 5.1g |